Red Chilli
- 442C Cowbridge Road East, , Cardiff, CF5 1JN ,
- Opening Tue 05:30 pm
- 05:30 pm - 11:00 pm
- Delivery and pick-up available
- Free above £100.00
Min. Order Amount: £0.00
Please Choose Your Order Type
Min. Order Amount: £0.00
- All Categories
- Starters
- Tandoor Specialities
- Red Chilli Specialities
- Marinated Dishes
- Dupiaza Dishes
- Rogan Dishes
- Pathia Dishes
- Dansak Dishes
- Kurma Dishes
- Curry Dishes
- Saag Dishes
- Chilli Massala Dishes
- Uri Dishes
- Malaya Dishes
- Bendi Dishes
- Brinjal Dishes
- Balti Dishes
- Pure Vegetarian Balti
- Bhuna Dishes
- Biryani Dishes
- Side Dishes
- Rice and Bread
- Set Meals
Tikka Nepali
Cooked with green peppers, tomatoes, onions and fresh mint
Chicken Rezala
Chicken or lamb cooked with freshly, ground spices in a thick fairly hot sauce. Garnished with strips of ginger and fresh coriander
Moharaza Bhuna
With lamb tikka and chicken tikka, lamb mince, tomatoes, onions, green peppers, garlic and ginger
Tanring Bombay Chicken
With onions, green peppers, garlic, ginger, mango chutney, tomatoes and fresh coriander
Deshi Naga Jhool
Chicken tikka cooked with naga pickle, onions, green peppers, garlic, ginger and fresh coriander

King Prawn Naga Jhool
King prawns cooked with with naga pickle, onions, green peppers, garlic, ginger and fresh coriander

Seabass Bengal Bhuna
Seabass cooked in a Bengali style delicious medium spicy sauce
Achar Chicken
Diced chicken cooked in Chef's special spices

Lamb Piaza
lamb cooked in Chef's special spices

Chicken Captain Pathila
Tender strips of chicken or lamb, prepared with very special spices and herbs including coriander, mint, garlic and yoghurt in a rich tangy sauce,
this really is an exotic flavoured dish

Aloo Chicken Jhol
Off the bone chicken with spicy diced potato, cooked in a special sauce
King Prawn Nawabi Bahar
King prawns roasted in a clay oven, then cooked in thick spicy sauce, served with stir-fried spicy aubergine, garnished with fresh coriander and saffron onion
Muchli Peaza
Indian smoked river fish gently cooked with herbs and spices
Juri Chingri Bhar
Prawns cooked with garlic, green peppers, tomatoes in hot or medium sauce

Harash
Red beans with diced tandoori duck, cooked in a special sauce

Chicken Moghli Masala
Tender strips of chicken cooked with spicy minced lamb in an almond coconut mild creamy sauce
Kurzi
Chef's recommendation, a spicy tender roast dish marinated in yoghurt and herbs, served with pilau rice and crispy green salad
Jeera Chicken
Slightly hot and sour in a medium thick sauce. (freshly whole roasted jeera)
Monipuri
Slightly hot sauce, cooked with onions, green peppers, fresh green chillies
South Indian Mustard Red Chili Chicken
Barbecued pieces of chicken, cooked with fresh garlic, mustard chilli sauce and served with crispy red chillies

Murghi Kasturi
Minced lamb and spinach stuffed in chicken and cooked with a special blend of spices and special sauce
Bengal Murghi Pathila
Thin slices of boneless chicken breast cooked withpineapple, tomatoes, garlic, ginger, chilli, red pepper and fresh coriander
